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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Culinary Execution:
- Oversee the preparation and cooking of all dishes, ensuring consistency and excellence.
- Maintain the highest levels of food hygiene and safety standards in the kitchen.
- Conduct regular tastings and quality checks.
- Team Leadership:
- Lead, train, and mentor kitchen staff, fostering a collaborative and high-performance work environment.
- Conduct performance reviews and provide constructive feedback.
- Manage staff schedules and ensure efficient kitchen operations.
- Supplier and Inventory Management:
- Establish and maintain relationships with premium suppliers and vendors.
- Manage inventory, control costs, and minimize waste.
Employment Type
Part Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
