Demi Chef De Partie
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3 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables.
- Cook and prepare lunch, dinner, and assist with both hot and cold food preparations.
- Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finishing, and garnishing.
- Contribute to menu preparation for restaurants and banquets, whether à la carte or buffet.
- Ensure accurate setups and mise-en-place before restaurant opening.
- Maintain food quality, rotation, and presentation in designated kitchen areas.
- Support buffet setups and ensure smooth service with adequate backups.
- Keep all food storage areas and refrigeration clean and well-organized.
- Uphold high standards of kitchen cleanliness without compromise.
- Assist with requisitions and par stock management to avoid overstocking and ensure consistent supply.
- Stay informed about in-house occupancy, breakfast requirements, and banquet details.
- Ensure all food preparations meet taste, quantity, and quality standards for uninterrupted service.
- Provide personalized service in the open kitchen, following hygiene and sanitation standards.
Employment Type
Full-time
