pastry Chef
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2 - 3 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans.
- Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned.
- Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- Assists the Executive Pasty Chef in compiling the annual marketing plans and budgets.
- Ensures disciplinary and grievance procedures are adhered to and followed.
- Be constantly aware of customers’ expectations, which are adhered to and followed.
- Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.
- Find ways to improve the efficiency of the operations which will benefit our clients.
- Assist the Executive Pasty Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.
- Constantly strive to reduce energy consumption within the kitchen.
- Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.
- Conduct weekly equipment maintenance checks and stewarding cleanliness issues & follows up on deficiencies in a timely manner.
- Plans, coordinates and supervises all menu implementations in a timely manner with recipes, & staff training.
- Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchen.
- Assist in the preparation and control of daily and weekly market lists.
- Conducts daily outlet tours to observe operational standards and difficulties and follow them up with the Executive Pastry Chef.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
