Bakery & Pastry Jobs in Kuwait City

🎯 Urgent Hiring: Bakery - Pastry Makers 📍 Location: Kuwait ♦Requirements ✅ Minimum 2 years experience in same field ✅ Excellent knowledge in Bakery industry ✅ Good communication ♦Benefits 🏠 Accommodation & Transportation: Provided by the company ✈ Joining tick More...

Bakery, Baking, and Cooking skills Chocolate Making Skills Pastry Making Skills Attention to detail and creativity in pastry making Previous experience as a Pastry Chef or in a similar role

Assist the Chef De Partie/Demi Chef De Partie to establish standard Bakery recipes and ensure the compliance with them. Prepare and bake according to standard procedures, recipe cards, photographs and given instructions. Constantly inspect taste, temperature and visual appeal, mak More...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that More...

This is a full-time on-site role for a Pastry Assistant at Haven. The Pastry Assistant will be responsible for daily pastry preparation, baking, and cooking. They will ensure that the highest hygiene standards are maintained in the pastry kitchen. This role is based in Al Asimah, Kuwa More...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

Preparation and Production: Assist in the preparation of dough, batters, and other pastry components. Follow recipes and instructions to produce pastries, desserts, and baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. More...

Roles and responsibilities The Pastry Kitchen Chef Commis 1 plays a vital role in the pastry department of our culinary team. This entry-level position is designed for those looking to hone their skills and gain hands-on experience in pastry preparation and production. The Commis 1 w More...

Monitoring ovens to make sure that food items are cooked according to recipe instructions Cleaning work areas, equipment, and utensils as needed to ensure they are properly maintained Mixing ingredients and adding ingredients such as eggs, sugar, flour, or yeast to other ingredien More...

Established experience in stand-alone pastry boutiques and independent high-end restaurants Master in confiserie, chocolatier and patisserie with a sound understanding of baking Strong technical background with an instinctive aptitude for innovation and creativity Infectious pass More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts & pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Roles and responsibilities We are seeking a passionate and motivated Pastry Kitchen Commis 3 to support our pastry department. In this entry-level position, you will work under the guidance of experienced pastry chefs, learning the fundamentals of pastry production and contributing t More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...