Kitchen Inventory Jobs in India

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Bengaluru India. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and guest satisfaction.Assist in the preparation of ingredients More...

We are seeking a talented and passionate Commis I (Indian) to join our culinary team in Gandhinagar India. As a key member of our kitchen staff you will play a crucial role in preparing authentic Indian cuisine and ensuring an exceptional dining experience for our guests.Assist in the More...

Job Description: Commis 1 Continental Cuisine Position Overview: We are looking for a skilled and dedicated Commis 1 to join our culinary team specializing in Continental cuisine. As a Commis 1 you will work under the supervision of the Chef de Partie and assist in the preparation More...

We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam India. As a Commis 1 you will play a crucial role in supporting our kitchen operations specifically focusing on Chinese cuisine. This position offers an excellent opportunity for growt More...

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru India. As a Commis Chef you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the prepara More...

Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of dishes.The Sous Chef is also responsible for overseeing the kitchen tea More...

Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of dishes.The Sous Chef is also responsible for overseeing the kitchen tea More...

We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai India. As a key member of our kitchen staff you will be responsible for overseeing the Indian curry section ensuring the highest quality of food preparation and pr More...

Job Description: Steward with Fine Dining ExperiencePosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary: We are seeking a dedicated and detailoriented Steward with a fine dining experienc More...

Job Summary: The Senior Steward plays a crucial role in overseeing the cleanliness organization and overall efficiency of the restaurants backofhouse operations. This position involves managing the dishwashing team ensuring that kitchen equipment utensils and dining ware are properly More...

Position Overview: We are seeking a passionate and skilled Demi Chef de Partie to join our culinary team specializing in Continental Cuisine. The ideal candidate will have experience in preparing and cooking continental dishes maintaining high standards of food quality and contributin More...

Job Title: Indian ChefJob location : Job Summary:Prepare authentic Indian cuisine manage kitchen operations and maintain high food quality standards.Responsibilities:1. Prepare traditional Indian dishes (curries biryanis tandoori desserts)2. Supervise junior kitchen staff3. Maintain k More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar India. As a key member of our kitchen staff you will specialize in tandoor cooking contributing to the creation of authentic and delicious Indian cuisine.Prepare and cook a variety of More...

We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar India. As a key member of our kitchen staff you will specialize in tandoor cooking contributing to the creation of authentic and delicious Indian cuisine.Prepare and cook a variety of More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

Chef Job DescriptionOverviewThe Chef plays a crucial role in the culinary operations of a restaurant catering service or other food establishments. This position is responsible for creating delicious meals while maintaining the highest standards of food safety and hygiene. A Chef not More...

As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a More...

As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a More...