Commis II Tandoor

We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar India. As a key member of our kitchen staff you will specialize in tandoor cooking contributing to the creation of authentic and delicious Indian cuisine.

• Prepare and cook a variety of tandoor dishes including breads meats and vegetables
• Assist in the preparation of marinades spice blends and accompaniments for tandoor items
• Maintain and operate the tandoor oven ensuring proper temperature control and cooking techniques
• Collaborate with other kitchen staff to ensure timely and efficient food preparation
• Adhere to food safety and hygiene standards in all aspects of food handling and preparation
• Assist in inventory management and stock rotation for tandoorrelated ingredients
• Contribute to menu development and suggest new tandoor dishes
• Maintain a clean and organized work station
• Support other kitchen areas as needed during peak hours

Qualifications :

• Proven experience (12 years) in a professional kitchen with a focus on tandoor cooking
• Proficiency in tandoor cooking techniques and preparation of various Indian dishes
• Strong knowledge of Indian cuisine spices and flavor profiles
• Excellent knife skills and food preparation abilities
• Understanding of food safety and hygiene standards with current food safety certification
• Ability to work efficiently in a fastpaced kitchen environment
• Strong time management and organizational skills
• Team player with excellent communication abilities
• Culinary diploma or equivalent culinary education preferred
• Familiarity with local ingredients and flavors of Gandhinagar India
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Flexibility to work various shifts including weekends and holidays

Remote Work :

No

Employment Type :

Fulltime