drjobs Commis 1 Chinese

Commis 1 Chinese

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1 Vacancy
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Job Location drjobs

Visakhapatnam - India

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam India. As a Commis 1 you will play a crucial role in supporting our kitchen operations specifically focusing on Chinese cuisine. This position offers an excellent opportunity for growth and development in a dynamic and fastpaced environment.

  • Assist in the preparation and cooking of Chinese dishes according to recipes and chefs instructions
  • Maintain a clean and organized workstation adhering to all food safety and hygiene standards
  • Collaborate with kitchen staff to ensure efficient food production and timely delivery of dishes
  • Support senior chefs in various kitchen tasks including mise en place and food presentation
  • Handle and store ingredients properly minimizing waste and maintaining quality
  • Operate and maintain kitchen equipment safely and effectively
  • Participate in regular kitchen meetings and training sessions to enhance culinary skills
  • Contribute to menu development and suggest improvements for Chinese cuisine offerings
  • Assist in inventory management and stock rotation
  • Adapt to changing priorities and handle multiple tasks simultaneously in a fastpaced kitchen environment

Qualifications :

  • Minimum of 1 year of experience in a professional kitchen preferably with a focus on Chinese cuisine
  • Diploma in Hotel Management or related culinary field
  • Proficiency in Chinese cooking techniques and flavor profiles
  • Strong knife skills and ability to operate standard kitchen equipment
  • Indepth knowledge of food safety sanitation and hygiene standards
  • Excellent teamwork and communication skills
  • Ability to work efficiently under pressure and adapt to changing priorities
  • Physical stamina to stand for extended periods and lift heavy items when necessary
  • Keen attention to detail and commitment to quality in food preparation and presentation
  • Willingness to learn and grow in a collaborative kitchen environment
  • Basic English language skills for effective communication in a diverse team


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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