Sanitation Jobs in Vanderbijlpark

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely and efficient manner Maintain a clean and org More...

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards Oversee the pre More...

Key Responsibilities: Assist the Chief Steward in managing the housekeeping and food and beverage departments Ensure all areas of the ship are kept clean and organized according to company standards Monitor and maintain inventory levels of cleaning supplies linens and other necessa More...

Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with seating Take food and beverage orders and serve meals to guests Ensure all dishes glasses and utensils are cleaned and san More...

Assistant Galley Manager Cruise Ship Key Responsibilities: Assist the Galley Manager in managing the daytoday operations of the galley and kitchen including meal preparation service and cleanup. Monitor and maintain inventory levels of food supplies and equipment and place orders a More...

Commis Pastry Cruise Ships Assist the Pastry Chef in preparing and baking a variety of desserts and pastries Follow recipes and ensure all ingredients are measured accurately Maintain a clean and organized work area at all times Assist with inventory and ordering of pastry suppli More...

Bartender Cruise Ship Key Responsibilities: Prepare and serve a variety of alcoholic and nonalcoholic beverages to guests in a timely and efficient manner Maintain a clean and organized bar area ensuring all supplies are stocked and equipment is in good working condition Provide e More...

Chef De Partie (Pastry) Cruise Ships Key Responsibilities: Prepare and present highquality pastries and desserts in accordance with company standards and recipes Assist in menu planning and development taking into consideration dietary restrictions and guest preferences Oversee an More...

Position: Commis Baker Key Responsibilities: Assist in the preparation and production of all baked goods including bread pastries and desserts Follow recipes and ensure all products meet quality and presentation standards Maintain a clean and organized work station following all sa More...

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention to detail. Assist and advise guests in their dining choices including menu recommendations food allergies and special dietary More...

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations buffet service and special dining events ensuring smooth and efficient service delivery.Guest Relations: Provide personalized a More...

Job Summary: We are seeking dedicated and detailoriented individuals to join our cruise ship team as Laundry Operatives. As a Laundry Operative you will play a vital role in ensuring the efficient and timely processing of guest and crew laundry. Your attention to detail excellent orga More...

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency Create and develop new menu items that showcase traditional and modern Japanese cuisine Manage inventory and control food costs More...

Key Responsibilities: Clean and maintain all public areas of the ship including hallways elevators lounges and restrooms Vacuum mop and dust all surfaces in public areas Empty trash bins and replace liners as needed Stock and maintain supplies in public restrooms Assist with the More...

Chef De Partie Baker Cruise Ship Key responsibilities include: Preparing and baking a variety of breads pastries and desserts for our guests Ensuring that all baked goods are of high quality and meet company standards Maintaining a clean and organized work area Assisting with inv More...

Position: Waiters/ess Key Responsibilities: Greet and welcome guests to the restaurant or bar Take food and beverage orders accurately and efficiently Serve food and beverages in a timely manner Ensure that guests have a pleasant and enjoyable dining experience Assist with settin More...

Key Responsibilities: Sort wash dry and fold all guest and crew laundry according to company standards Iron and press guest clothing and linens as needed Maintain inventory of linens and towels and report any shortages to the appropriate department Ensure that all laundry equipmen More...

Position: Hotel Assistant Housekeeping Key Responsibilities: Clean and maintain guest rooms including making beds dusting vacuuming and restocking amenities Ensure all common areas such as hallways lobbies and elevators are clean and presentable Assist in the cleaning and preparati More...

Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes and standards Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of More...

Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and beverages to guests in a timely and professional manner Ensure all dining areas are clean and properly set up before duri More...