istant Cheif Steward

Key Responsibilities:

Assist the Chief Steward in managing the housekeeping and food and beverage departments

Ensure all areas of the ship are kept clean and organized according to company standards

Monitor and maintain inventory levels of cleaning supplies linens and other necessary items

Train supervise and schedule housekeeping and food and beverage staff

Oversee the of guest requests and ensure timely and satisfactory resolution

Conduct regular inspections to ensure cleanliness and safety standards are met

Collaborate with other departments to ensure smooth operations and guest satisfaction

Handle and resolve any guest complaints or issues in a professional and timely manner

Maintain and update records of inventory expenses and staff performance

Adhere to all safety and sanitation regulations and company policies

Assist in performance evaluations and provide feedback and coaching to team members

Assist with budget planning and cost control measures to optimize departmental expenses

Qualifications:

High school diploma or equivalent degree in hospitality or related field is a plus

Previous experience in a similar role preferably in the hospitality industry or on a cruise ship

Strong leadership and communication skills

Excellent organizational and timemanagement abilities

Ability to work well under pressure and handle multiple tasks simultaneously

Knowledge of safety and sanitation regulations

Proficient in English additional languages are a plus

Flexibility to work long hours and weekends as needed

Must be able to pass a background check and obtain necessary certifications

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Remote Work :

No