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Position: Dining Steward
Key Responsibilities:
Greet and welcome guests as they enter the dining area
Assist in seating guests and taking orders
Serve food and beverages to guests in a timely and professional manner
Ensure all dining areas are clean and properly set up before during and after service
Monitor and maintain stock levels of supplies such as cutlery dishes and linens
Assist in the preparation of dining areas for special events or occasions
Address any guest concerns or complaints promptly and professionally
Work closely with the kitchen team to ensure timely and accurate food delivery
Follow all safety and sanitation procedures to maintain a clean and safe environment
Participate in training and development programs to enhance skills and knowledge
Adhere to company policies and procedures at all times
Qualifications:
High school diploma or equivalent
Previous experience in a similar role preferably in a fine dining or hospitality setting
Excellent customer service and communication skills
Ability to work in a fastpaced environment and handle multiple tasks simultaneously
Strong attention to detail and organizational skills
Team player with a positive attitude
Flexibility to work evenings weekends and holidays as needed
Must be able to pass a background check and drug test
Must be able to obtain necessary travel documents and work permits
Remote Work :
No
Full Time