Sous Chef

Sous Chef Cruise Ships

Key Responsibilities:

Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management

Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards

Oversee the preparation and presentation of all meals ensuring they meet the companys high standards of quality and presentation

Monitor food costs and work with the Executive Chef to develop costeffective menus

Collaborate with other departments such as dining room and bar staff to ensure a seamless dining experience for our guests

Maintain a clean and organized kitchen following all safety and sanitation guidelines

Adhere to all company policies and procedures including those related to food safety and hygiene

Qualifications:

Minimum of 3 years experience as a Sous Chef in a highvolume fine dining establishment

Culinary degree or equivalent experience

Strong knowledge of various cooking techniques and cuisines

Excellent leadership and communication skills

Ability to work well under pressure and in a fastpaced environment

Passion for creating delicious and visually appealing dishes

Willingness to work long hours and adapt to a flexible schedule

Fluency in English (additional languages are a plus)

If you have a passion for cooking and a desire to provide exceptional dining experiences to our guests we would love to hear from you. Apply now to join our team as a Sous Chef on board cruiseships.

Remote Work :

No