Lecturer Culinary Arts

Are you a culinary expert with a passion for shaping the next generation of chefs The International Hotel School s Durban Campus is on the lookout for a Chef Lecturer to join our vibrant academic team.

In this role you ll have the unique opportunity to ignite the culinary spark in eager students guiding them on their journey to become industry leaders. You ll not only teach but inspire helping students grow both personally and professionally and playing a pivotal role in their success stories.

This is more than just a job it s a rewarding adventure that challenges you to make a lasting impact in the lives of young aspiring chefs. If you re ready to share your passion and expertise with the future of the culinary world we want to hear from you!

Requirements

Legal / Qualification / Certification

Minimum NQF 5 qualification in the hospitality industry
City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
CATHSSETA scoping beneficial
Certified to conduct outcomebased assessment

Knowledge / Skill

Knowledge of academic compliance within the vocational educational sector

Vocational POE and practical assessment implementation and management experience

Proficient in computer software apps social media and technology in general

Experience

Minimum 5 years Culinary Arts experience as a chef
Minimum 2 years lecturing / teaching/assessor

Are you a culinary expert with a passion for shaping the next generation of chefs? The International Hotel School s Durban Campus is on the lookout for a Chef Lecturer to join our vibrant academic team. In this role, you ll have the unique opportunity to ignite the culinary spark in eager students, guiding them on their journey to become industry leaders. You ll not only teach but inspire, helping students grow both personally and professionally, and playing a pivotal role in their success stories. This is more than just a job it s a rewarding adventure that challenges you to make a lasting impact in the lives of young, aspiring chefs. If you re ready to share your passion and expertise with the future of the culinary world, we want to hear from you! Knowledge / Skill - Knowledge of academic compliance within the vocational educational sector - Vocational, POE and practical assessment implementation and management experience - Proficient in computer software, apps, social media, and technology in general