Sous Chef
Sous Chef
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
لم يكشف
لم يتم الكشف عن الراتب
الوصف الوظيفي
Sous Chef Cruise Ships
Key Responsibilities:
Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management
Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards
Oversee the preparation and presentation of all meals ensuring they meet the companys high standards of quality and presentation
Monitor food costs and work with the Executive Chef to develop costeffective menus
Collaborate with other departments such as dining room and bar staff to ensure a seamless dining experience for our guests
Maintain a clean and organized kitchen following all safety and sanitation guidelines
Adhere to all company policies and procedures including those related to food safety and hygiene
Qualifications:
Minimum of 3 years experience as a Sous Chef in a highvolume fine dining establishment
Culinary degree or equivalent experience
Strong knowledge of various cooking techniques and cuisines
Excellent leadership and communication skills
Ability to work well under pressure and in a fastpaced environment
Passion for creating delicious and visually appealing dishes
Willingness to work long hours and adapt to a flexible schedule
Fluency in English (additional languages are a plus)
If you have a passion for cooking and a desire to provide exceptional dining experiences to our guests we would love to hear from you. Apply now to join our team as a Sous Chef on board cruiseships.
Remote Work :
No
نوع التوظيف
دوام كامل
