Adequate Supplies Jobs in Cape Town

Key Responsibilities: Oversee the daily operations of the medical department on board ships Manage a team of nurses and provide guidance and support as needed Develop and implement medical protocols and procedures to ensure the health and safety of crew members Coordinate with the More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Scope of Position:The steward will be responsible for maintaining the cleanliness of all kitchens restaurants and banquet areas.  Specific Responsibilities:To perform sanitation and cleanliness duties to maintain kitchen restaurants staff canteen and other work areas.To keep More...

Key Responsibilities: Greet guests with a warm and friendly attitude making them feel welcome and comfortable Take drink orders and serve beverages promptly and accurately Maintain a clean and organized bar area including stocking and replenishing supplies Ensure all guests are of More...

Key Responsibilities: Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and menu specifications Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items Collaborate with the Executive Chef More...

CREDITORS CLERK (Paarden Eiland Cape Town) KEY RESPONSIBILITIES Capturing of Sundry orders Purchase orders and GRNsComplete CashBack applications and CashBack CardsScanning of POD/POC onto Kerridge ERP systemPetty cash reconciliationReconciliation of petrol slipsReconciliation of cour More...

Responsibilities: Assist the Maitred in managing the dining room operations including seating arrangements table settings and guest satisfaction Supervise and train the waitstaff to ensure consistent and exceptional service Assist with creating and implementing menus ensuring varie More...

Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and diet More...

Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and other traditional dishes Follow recipes and menu specifications to ensure consistency and quality of food Ensure that all food is prepared and presented in a timely and efficient More...

Key Responsibilities: Repair and reupholster furniture and other items on board the cruise ships Inspect and identify any damages or wear and tear on furniture and other items Measure and cut fabric to fit furniture and other items Sew and attach fabric to furniture and other item More...

Key Responsibilities: Provide medical care to passengers and crew members in accordance with company policies and procedures Conduct routine medical examinations and screenings for passengers and crew members Diagnose and treat illnesses and injuries and prescribe appropriate medic More...

Key Responsibilities: Set up and operate all technical equipment for performances events and rehearsals including lighting sound and special effects Maintain and troubleshoot technical equipment ensuring all is in proper working condition Collaborate with the production team to ens More...

Black Pen Immigration is seeking a highly organised and detailoriented Office Administrator to join our dynamic team. The ideal candidate will play a pivotal role in ensuring the smooth operation of our office and the efficient processing of immigrationrelated tasks. Job Type: Fulltim More...

Responsibilities: Oversee the daily operations of the dining room including managing the waitstaff assigning tables and ensuring smooth service throughout meal times Train supervise and evaluate the performance of the waitstaff to maintain high standards of service and professionali More...

Key Responsibilities: Prepare and serve a variety of alcoholic and nonalcoholic drinks to guests on board the cruise ship Create unique and visually appealing cocktails using a combination of traditional bartending techniques and flair bartending techniques Engage and entertain gue More...

Key Responsibilities: Prepare and present a variety of pastries and desserts including cakes tarts pastries and other sweet treats according to established recipes and standards Collaborate with the Executive Pastry Chef to develop new menu items and specials Ensure that all pastri More...

Key Responsibilities: Greet guests and assist them with seating arrangements Present menus and take orders from guests in a timely and efficient manner Make recommendations and answer any questions about menu items Serve food and beverages to guests according to company standards More...

Key Responsibilities: Develop and implement engaging and ageappropriate activities for youth ages 317 including games sports arts and crafts and educational programs Supervise and monitor youth activities ensuring the safety and wellbeing of all participants Build positive relation More...

Key Responsibilities: Greet and welcome guests to the restaurant in a friendly and professional manner Assist in setting up and maintaining the dining area including tables chairs linens and tableware Take food and beverage orders from guests and enter them into the POS system Ser More...

Key Responsibilities: Assist the Laundry Master in overseeing the daily operations of the onboard laundry facilities Manage and supervise a team of laundry attendants Ensure that all laundry is washed dried and folded in a timely and efficient manner Monitor inventory levels and o More...