Food Industry Jobs in Riyadh

Implements principles of ‘Clean As You Go’ for kit, counters and seating areas Logs equipment failures in line with the checklist provided Prepares the product for the customer focusing on presentation, quality and efficiency as per the SOP Maintains a high level of p More...

Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / Oriental) to ensure correct taste Ensure that all Oriental Dishes are served in correct manner More...

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards To maintain proper rotation of product in all chillers More...

Job Duties: Prepare and prepare ingredients used in preparing baked goods and pastries. Follow up on baking processes and ensure that the required quality is achieved. Assist chefs in implementing recipes and ensuring the provision of high-quality products. Maintain the cleanliness a More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical Skills: Good knowledge of cooking and preparation techniques, preparing foods according to established recipes and standards. Attention to detail: Meticulous attention to detail to More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Education: Bachelor's degree in industrial engineering, quality management, food science, or related field. Technical knowledge: Deep understanding of quality control and quality assurance requirements in the supply chain. Quality Standards: Knowledge of ISO standards, Good Manu More...

We are hiring Waiter/Waitress Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process pay More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Bachelor’s degree in mechanical engineering, chemical engineering or related field 8+ years of technical experience in food, thermal, industrial processing Experience leading complex projects and R&D activities Experience managing and developing others Experience with More...

Key Responsibilities Supervision and Management: Lead manage and mentor a team of merchandisers across various retail locations. Schedule and assign tasks ensuring adequate coverage in all key accounts. Monitor performance and provide feedback to ensure merchandising standards are m More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...

Educational qualifications: High school degree or equivalent. Training courses in hospitality arts or restaurant management are an added advantage. Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service. Team Management: Sk More...

Greet and welcome guests to the lobby lounge in a friendly and professional manner. Take and deliver food and beverage orders accurately and efficiently. Provide recommendations on menu items and answer any questions or concerns from guests. Maintain cleanliness and organization More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Take and process guests' orders accurately and efficiently. Deliver orders to guests' rooms promptly and with a friendly and professional demeanor. Set up and maintain the room service area, ensuring it is clean and properly stocked. Handle cash and credit card transactio More...

Education: Bachelor's degree in hotel and restaurant management, business administration, or related field. Additional certifications in food and beverage management may be an advantage. Leadership skills: The ability to lead and manage a work team, including training, directing More...