Tamayyaz Cook Saudis Only
Posted on :
05-04-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Posted on :
05-04-2024
Job Description
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- To maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Produce puddings, icings and fancy pastries
- Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts
- Prepare yeast raised pastries like Croissants, Brioche and Danish pastries
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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