Food Industry Jobs in Riyadh

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Territory Sales & Business Development As the Territory Sales and Business Development representative, you will be responsible for driving new business You will be expected to identify prospects, meet with prospects onsite at their locations, and generate opportunities to quote o More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Previous experience in the field of hospitality or reception services. Excellent communication skills and the ability to deal with customers courteously and professionally. Ability to lead, direct and motivate a team of flight attendants to provide excellent service. Knowledge of qual More...

Ability to interact positively with customers. Good communication skills and ability to work in a team. Ability to handle the pressures of working in a fast-paced environment. Knowledge of customer service and guest hospitality methods. Flexibility to perform multiple tasks such as si More...

For our Client a Modern style Mexican Restaurant & Bar located in Mykonos, Greece we are looking for a passionate and experienced Head Chef to join the The Head Chef will be responsible for overseeing the kitchen and creating delicious and authentic Mexican dishes for our The su More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Examine Tender Documents to be issued for quality check. Provide guidance to the proponents when preparing comprehensive packages, incl. SOW, Tender plan, PRF, PR, PO. Provide guidance to the FOOD team regarding communication, bidder’s queries, and Tender Addendums during th More...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Customer Service and Customer Satisfaction skills Exceptional communication and interpersonal skills Experience with Food & Beverage service and management Experience in hiring and managing staff Flexibility and adaptability in a fast-paced environment Bachelor's degree More...

Maintains good working relationships with local and international media Maintains current media lists: local and international travel, leisure, lifestyle, entertainment, business and food editors Executes media placements for hotel through news releases and personal contacts Deve More...

As a Restaurant General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sal More...

Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent. Deep knowledge of quality control principles and techniques. Broad understanding of industrial standards and local and international legislation related to quality control More...

This is a full-time on-site role for a Dining Room Server at M.I.A Holidays. The Dining Room Server will be responsible for providing excellent customer service, delivering food and beverages, and ensuring the highest level of service quality in the dining room. The Dining Room Serve More...