Senior Specialist Strategic Planning
Posted on :
22-04-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Jobs by Experience
9 - 15 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
22-04-2024
Job Description
For our Client a Modern style Mexican Restaurant & Bar located in Mykonos, Greece we are looking for a passionate and experienced Head Chef to join the
The Head Chef will be responsible for overseeing the kitchen and creating delicious and authentic Mexican dishes for our The successful candidate will have extensive knowledge of traditional and modern Mexican cuisine, as well as South American cuisine, especially Peru and
- Create menus that combine authentic and modern Mexican flavors and feature unique and exceptional marinades from native Mexican chefs
- Oversee the kitchen staff and manage the day-to-day operations of the kitchen
- Ensure that all dishes are prepared to the highest quality and presentation standards
- Manage food and labor costs and ensure that the kitchen is well-stocked with necessary ingredients and supplies
- Train and mentor kitchen staff and ensure that all food safety and sanitation standards are met
- Collaborate with management to develop new dishes and menu items
- Ensure that the kitchen is clean and organized at all times
- Maintain a positive and professional attitude and lead by example
Requirements
- Proven experience as a Head Chef in a Mexican restaurant, with a minimum of 3-5 years experience
- Excellent knowledge of traditional and modern Mexican cuisine, as well as South American cuisine
- Strong leadership and management skills, with the ability to motivate and mentor kitchen staff
- Ability to manage food and labor costs and ensure that the kitchen operates efficiently
- Strong communication skills and ability to collaborate with management to develop new dishes and menu items
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative and innovative approach to cooking, with a passion for experimenting with new flavors and ingredients
- Ability to work well under pressure and maintain a positive attitude
- Knowledge of food safety and sanitation standards
- Availability to work seasonally from 01/05/2023 until 30/10/2023 or Permanent based in Athens, Greece after the season
- EU passport or based in Europe Candidates will have an advantage
Benefits
- 3,500 EURO/NET per month x 13 months
- FREE accommodation
- Company car allowance while in Athens
- Medical & Pension insurance
- 20 days holidays
- Bonus on performance
- 6 working days, 1 day off per week
Mexican cuisine, Peruvian cuisine, South American cuisine
Employment Type
Full Time
Department / Functional Area
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
