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You will be updated with latest job alerts via email1 - 2 years
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Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education: Bachelor's degree in hotel and restaurant management, business administration, or related field. Additional certifications in food and beverage management may be an advantage.
Leadership skills: The ability to lead and manage a work team, including training, directing and motivating employees to achieve optimal performance.
Operations Management: The ability to manage the daily operations of a restaurant, including operational arrangements, schedules, and inventory management.
Customer Service: Excellent customer service skills to ensure customer satisfaction and resolve issues effectively.
Financial Resource Management: Ability to manage budget and costs, and analyze financial reports to ensure the restaurant's financial goals are met.
Full-time