Restaurant Management Jobs in Riyadh

Proven experience as Digital Marketing Executive or similar roleExcellent understanding of digital marketing concepts and best practicesExperience with B2C social media Google Adwords and email campaigns and SEO/SEMWorking knowledge of ad serving tools (e.g. DART Atlas)Perfect knowled More...

Experience in restaurant management or related sector. Leadership and direction skills to manage a team and achieve goals. Knowledge of restaurant management operations, including schedules, costs, and inventory. Effective communication skills with customers and the team. Ability to d More...

Experience: Extensive experience in restaurant management. The required experience can range from at least 2 to 5 years. Leadership and management: The ability to effectively lead and manage the restaurant staff, and motivate them to achieve excellent performance. Organization and p More...

Leadership and Management Skills: Ability to lead the restaurant team and motivate them to achieve service and profitability goals, manage schedules and direct the team to achieve excellent performance. Creativity and decision making: The ability to create new ideas to develop restau More...

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Prepare weekly management meeting agenda, conduct meeting, and keep minutes. Effectively delegate to subordinate managers. Develop monthly P&L projections. Develop subordinate managers by establishing quarterly goals. Ensure the use of food and beverage recipes. Identify an More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and superv More...

Collaborate with the General Manager to oversee overall restaurant operations, including product/service quality, staff safety, maintenance, and guest satisfaction Achieve La Boca revenue objectives and implement strategies to improve sales Maximize sales profitability, assist in More...

Lead the team on each shift and ensure the company service standards are upheld. Check Guests are enjoying their meals and games and take action to correct any problems. Work closely with other cast members to ensure excellent service is provided to all guests. Take directions an More...

University degree or equivalent in a related field. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. Knowledge of business procedures in the hospitality industry. Leadership skills and ability to motivate the team.

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Experience: Extensive experience in the field of food services and restaurant management. Leadership and supervision: Ability to effectively manage and direct teams and staff in the dining room. Dealing with customers: Ability to provide high-quality customer service and interact wi More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Proficient in office, point-of-sale, and restaurant management software Understanding of best practices in the hotel and catering services industry Motivating presence to help staff overcome difficult situations Knowledge of up-to-date health and safety standards More...

1- Operational Excellence: a. Oversee day-to-day restaurant operations, including opening and closing procedures. b. Ensure compliance with health and safety regulations, food handling standards, and cleanliness protocols. c. Monitor inventory levels and manage supplies to prevent More...

Bachelor's degree in accounting, finance, or related field. Extensive knowledge of accounting, financial reporting and tax principles. Ability to prepare and analyze financial reports and provide the necessary recommendations. Experience using various accounting software such as S More...

Program management experience in a Infrastructure, Application and Cloud computing platform is required. Fundamental understanding of Operating Systems –Windows, Linux, VMware, Appliances and Network & Security components. Good technical aptitude, problem solving and abi More...

Bachelor's degree in accounting, finance, or related field. Extensive knowledge of accounting, financial reporting and tax principles. Ability to prepare and analyze financial reports and provide the necessary recommendations. Experience using various accounting software such as S More...

Degree in business administration or related field. Excellent communication skills. Ability to plan and organize. Ability to analyze data and use it to make decisions. Ability to work effectively in a team. Ability to handle multiple tasks and time pressures.