Restaurant Manager

Leadership and Management Skills: Ability to lead the restaurant team and motivate them to achieve service and profitability goals, manage schedules and direct the team to achieve excellent performance.

Creativity and decision making: The ability to create new ideas to develop restaurant service and attract customers, in addition to making effective decisions to improve operations and performance.

Communication skills: The ability to communicate effectively with the work team, customers, and company management, and achieve a satisfactory customer experience through positive interaction and understanding their needs.