Assist in taking corrective actions necessary to improve business performance indicators and monitor performance against set daily targets.
Ensure correct and effective financial administration according to Nando’s policies & procedures on a daily basis and assist in controlling expenditure & in achieving expected gross profit margins.
Perform daily compliance checks with regards to Health & Safety, Repairs & Maintenance, Cleaning & Hygiene, and escalate any problems to the Restaurant Manager.
Ensure efficient stock control management for the restaurant on a daily basis and ensure compliance to the Nando’s operational standards and operating requirements.
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