Comis first

Education: Degree in Culinary Arts or related specialty from an accredited culinary school.

Technical Skills: Good knowledge of cooking and preparation techniques, preparing foods according to established recipes and standards.

Attention to detail: Meticulous attention to detail to ensure food quality and proper presentation.

Organizational skills: The ability to organize tasks and work efficiently under pressure.

Cleanliness: Adherence to personal hygiene standards and cleanliness of the work area.

Teamwork: Ability to work as part of a culinary team and collaborate with colleagues effectively.