Restaurant Supervisor Jobs in Doha

Planning of New Store Opening Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations. Review the Store Design and Drawing any concern share it to the Projects team Preparing of equipment&rsq More...

Manager is responsible for the smooth operation of his/her specific area He/she is responsible in linking all facets of service and entertainment In charge of training, grooming standards Direct and organize the activities of the cigar lounge to maintain high standards of the cig More...

Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing. Striving to provide distinguished service that helps gain customer satisfaction. Dealing with customer complaints and providing appropriate soluti More...

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. R More...

Key Skills & Experiences Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. Literate – you’ll need a good grasp of reading, writing and basic maths. Flexible – night, we More...

WHAT DO WE OFFER? A competitive salary and benefits package Worldwide career opportunities Access to leadership development programmes and hundreds of courses through Hilton University Industry-leading Team Member travel rates through Go Hilton Wellbeing initiatives to help More...

Les différents services de l’hôtel sont: Equipe du Pôle Technique Equipe Economat Equipe Housekeeping Equipe Réception Equipe Conciergerie, Plage & Sports Equipe des Ressources Humaines Equipe de la Restauration (3 restaurants « le More...

Manager is responsible for the smooth operation of his/her specific area He/she is responsible in linking all facets of service, cuisine and entertainment In charge of training, grooming standards Should be creative and confident and be prepared to think outside of the box He/sh More...

Lead, mentor and train the Food & Beverage Operations team of Saffron. Liaise with kitchen to ensure the highest standard of food quality and visual appeal Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed cust More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down to the team Is aware of the daily, mont More...

Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards Effectively control the flow of customers and the interaction between the front and back-of-house throughout service Ensure Team Members maximize all sales o More...

As the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordance to the hotel standards. You w More...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing resta More...

Key Deliverables And Responsibilities Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the retail area of the outlet Handing guest’s orders, payment arrangements, special retail requests Work closely with the Executive Pastry Chef to plan menus, prices and prom More...

On behalf of our client, a rapidly expanding Aircraft Leasing platform, we are looking to hire a Pricing Analyst to join their Dublin team. The Role:Analyse potential deals through financial modelling, including transaction structuring and sensitivity analysis.Create, interpret and ev More...

Restaurant Manager - Provok Qualifications Education and/or Experience: High School degree or equivalent required. Bachelor’s Degree in a hotel or restaurant management field or equivalent experience preferred. Minimum 5 years of full-service restaurant experience requ More...

Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance . Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills a More...

Food & Beverage SupervisorDuties & Functions Ensure the day to day operation is smooth in the restaurant Assist the leadership team of the restaurant in achieving high guest satisfaction Guide and lead the server in the restaurant Perform the duties of Manager on regul More...

Reputed Educational Firm with several branches in UAE is looking for a Centre Manager/Centre Head based in Dubai, Sharjah, and Abu Dhabi.Joining: ImmediateGeneral CriteriaNationality: IndianAge: 24 to 35 (Preferably with experience in Education Industry or Sales)Education: Graduate/Po More...