Restaurant General Manager
Posted on :
24-10-2024
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Job Description
JOB LOCATION: BAHRAIN
Our client a leading company is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multiunit restaurant operations driving profitability and ensuring exceptional customer satisfaction.
Key Responsibilities:
- Strategic Leadership: Develop and implement longterm operational plans collaborating with directors to set performance goals and maximize efficiency.
- Financial Management: Oversee the companys Profit & Loss analyze financial performance and develop budgetary plans in collaboration with the finance department.
- Operational Excellence: Streamline processes enhance productivity and ensure compliance with government regulations.
- Team Development: Recruit train and motivate a highperforming team fostering a positive and inclusive work environment.
- Customer Satisfaction: Deliver exceptional customer service ensuring the companys brand standards are upheld.
Qualifications:
- Education: Bachelors or Masters degree in Hospitality Management or a related field.
- Certifications: Food Safety and Finance certifications preferred.
- Experience: Minimum 1012 years of experience as a General Manager or Deputy General Manager in a multiunit multibrand restaurant company in Bahrain or the GCC.
- Skills: Proven ability in negotiation contract management brand development KPI setting food costing customer retention strategy people management and preopening operations.
- Leadership: Strong leadership skills ability to set performance standards and manage timelines effectively.
- Personal Attributes: Diligent timebound calm and patient.
Benefits:
- Competitive salary
- Companyprovided car
- Opportunities for professional growth and development
To Apply:
Please submit your resume and cover letter to:
Remote Work :
No
Employment Type
Full Time
Key Skills
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