Being passionate about customer service and ensuing the highest standards are maintained at all times.
The vast majority of shifts are evenings (from 5pm) however it would be an advantage if you were also able to work early shifts (6am start). Shifts include weekends, public and Bank holidays which due to the nature of the restaurant are often the busiest days for the business.
Uniform and appearance standards must be maintained at all times.
Taking orders and serving food and drinks to a brand standard ensuring impeccable service is delivered at all times.
Being knowledgeable about the menu, wines and cocktails served.
Ensuring clear, concise communication between the front and back of house teams.
Taking payments for guests and ensuring the correct billing procedures are adopted.
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