Fb Team Member Jobs in Doha

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Qualifications Excellent food preparation skills. You wi More...

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Guest Service & Interaction: Greet guests promptly and More...

Responsible for the team member accommodation operations, ensuring that team members are well behaved and follow accommodation management rules, the environment and all facilities are safe. Ensure all check in / out procedures are well managed and recorded. Establish the safety an More...

Arrange the check in / out matters according to the given name list and hotel procedures. Record and maintain Accommodation goods and material storage, ensuring that all processes are in line with proper procedures. Conduct monthly storage checks and submit inventory reports as we More...

Responsible for the accommodation daily operations, ensuring that team members are well behaved and follow accommodation management rules, the environment and all facilities are safe. Ensure all check in / out procedures are well managed and recorded. Assist to build up the safety More...

Position Responsibilities: Ability to work and take initiative to resolve constraint that arise daily with assistance Collaborate with cross functional teams Attend line by line review meetings to communicate status Required to attend Tier meetings Utilize Ship Side Action T More...

Roles and responsibilities Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: Oversees banquets or events, including set-up, food presentation, serving, and clean up while focusing on detail and quality R More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to- More...

Be environmentally aware Assist other departments wherever necessary and maintain good working relationships What are we looking for?A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fil More...

Job Responsibility Provide general administrative support to the Hotel F&B Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination wi More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities Ensure correct grooming standards are followed at all times Follow the Care Programme at all times Attends the weekly Engineering and Housekeeping walkthrough and maintains accurate records Follow up on all financials, LQA, Forbes and TrustYou targets More...

Roles and responsibilities ▪ The ideal candidate will handle team, and encourage problem-solving by through proper training and empowerment. ▪ The candidate will support the overall F&B operation to maximize guest satisfaction, team member performance, and business results. ▪ E More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities To ensure that the Restaurant is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assig More...

Your Key Responsibilities Need to work as a team leader (technical leader) to contribute in various technical streams of Smart Communications(Thunderhead) implementation project. Interface and communicate with the onsite coordinators Planning and monitoring of the project deliv More...

Roles and responsibilities Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work More...

Establish and maintain effective rapport and open communication with all hotel disciplines Develop strong working relationships with various levels of Hilton’s personnel including cluster and regional teams and comply to Hilton’s core values Develop and manage working More...

The Panel’s main activities are: two-day overnight Panel site visits across England (there are up to four visits per year; although Panel members are not expected to attend all visits); occasional attendance at return visits an annual seminar to discuss and review the wor More...

Identifying, defining and examining current ethical issues or those on the horizon. Providing advice, guidance and recommendations on relevant ethical issues. Reviewing and advising on policies which have an ethical dimension that are relevant to UK Biobank. Conducting detailed c More...