Hospitality Experience Jobs in Kuwait City

Carry out all preparation works (matching the color of existing works) and repair & re-painting of damaged walls & ceiling works within the property Sanding, painting, decorating all walls in the guest rooms and corridors. Strip and prepare all walls to take new wallpaper More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

This is a full-time on-site role for a Sweet Chocolate Chef at MINI AND MANY in Qurain. The Sweet Chocolate Chef will be responsible for creating delectable chocolate desserts, pastries, and treats, ensuring each confection is a harmonious fusion of flavors and textures. Attention to More...

Proficiency in baking techniques and knowledge of various baking equipment. Strong attention to detail and ability to follow precise instructions. Creativity in developing new recipes and decorating baked goods. Good organizational and time-management skills. Ability to work ind More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Stock and replenish private bar items; relay charges using Symphony devices. Maintain mini-bars, check expirations, and replace items as needed. Ensure cleanliness of in-room setups and refresh supplies. Deliver private bar orders and assist with in-room dining and F&B statio More...

Deliver food orders to guest rooms, ensuring accuracy and quality. Greet guests, describe menu items, and coordinate tray removal. Set up and clean room service stations and deliver in-room amenities. Anticipate guest needs, respond to concerns, and ensure satisfaction. Process More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

Maintain a clean and organized pastry station, ensuring compliance with food safety and hygiene standards. Supervise and train junior pastry staff, including Commis Chefs and Pastry Assistants, providing guidance and support as needed. Monitor stock levels for the pastry section, More...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

Manage telephone and email inquiries promptly and professionally and following brand standards, ensuring accuracy and attention to detail at all times Consistently deliver an excellent service to all guests and clients making enquiries or bookings at the hotel Ensuring enquiries a More...

Comply with all Hotel and corporate guidelines (eg signage guidelines, safety guidelines, etc) Interacts with guests as well as health club members and individuals in the local community. Cooperates, coordinates and communicates with other hotel departments as required. Adhere to More...

A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language Great communication - More...

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables. Cook and prepare lunch, dinner, and assist with both hot and cold food preparations. Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finis More...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

The Guest Relations Manager is part of the Rooms Management Team and his/her shift will be assigned as Manager on duty in collaboration with Guest Service Manager and Front Desk Manager. The Guest Relations Manager will be responsible of Concierge Team, Guest Experience Team and Ai More...

Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule Participate to daily pre-arrivals meeting and reviews on a daily basis restaurants booking system. Assist the outlets & IRD team to craft the best guest experien More...