Demi Chef de Partie - Arabic Cuisine
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2 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.
- Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation
- Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
- Preparing, cooking, finishing, and garnishing of all Hot & Cold food products
- Preparation of menus for restaurants and banquet, (a la carte or buffet)
- Make sure that set ups and mise-en-place are done accurately before opening the restaurant
- In the respective kitchen areas, check the Food Rotation, Food quality and Presentation
- Work according to standard recipes procedure
- Give support in setting up all buffet
- Ensure your kitchen section has sufficient back up to help the service to run smoothly
- Keep all food storage and refrigeration very clean
- Make sure the kitchen is always clean; there should be no concessions made with regard to cleanliness
- Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
Employment Type
Full-time
