Bakery Chef Jobs in Kuwait

CEPRES is a Fintech Company and leading solution provider as a digital platform for investment analytics & data solutions to the Private Capital Markets. CEPRES began in 2001 as the Center of Private Equity Research and was the first to look-through private market funds to u More...

To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. To train, develop the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuni More...

Supervise the production of baked goods, manage stock levels, and ensure that all equipment and facilities are kept in good working order. A Bakery Supervisor may be responsible for managing sales and marketing initiatives, coordinate with suppliers

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new customers. Creating More...

This is a full-time on-site role for an Executive Pastry Chef at Big Bear Doughnuts located in Salwa. The Executive Pastry Chef will be responsible for the day-to-day tasks of bakery and food preparation, including baking, cooking, and utilizing their culinary skills to create delicio More...

Develop and oversee production schedules to meet customer orders and inventory requirements. Plan and coordinate production activities, including ingredient procurement, mixing, baking, and packaging, to optimize efficiency and minimize waste. Supervise and train production staff, More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

Nous sommes la recherche d un commis linventaire ( poste tudiant) pour aider les magasiniers dans leurs t ches. Le quart de travail sera principalement de jour mais la personne devra remplacer loccassion les employ s sur quart de travail de soir et weekendsR les et res More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

. To ensure all production tickets across all kitchen units are generated on time, adhered to, produced, and closed in the ERP system on time . To ensure all stocks are kept under optimum conditions . To ensure that food products are stored in line with the QHSE policy in order to e More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

A keen eye for detail Excellent communication skills Creativity to design and plan dishes and menus Advanced culinary knowledge and extensive cooking experience Physical stamina and dexterity An excellent sense of taste and a refined palate

Your experience and skills include: experiance in the Southeast Cousin Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your Team An More...

Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitche More...

We're looking for a skilled Indian Chef based in Kuwait with expertise in cooking delicious Kuwaiti cuisine. 👨‍🍳 Requirements: 1. Indian Chef 2. Kuwaiti Food Expertise 3. Currently residing in Kuwait

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Reviewing staffing levels to meet service, operational, and financial objectives. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and servic More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing More...

We are looking For Well experienced Fatayer Chef for our Food Company. Interested Candidates Can submit their Application, Once you submit Your Resume/CV and your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to sche More...