Pastry Chef
Posted on :
26-09-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Maintain high standards of cleanliness and organization in the pastry section.
Collaborate with the executive chef and other kitchen staff to ensure dessert offerings complement main menu.
Maintain a clean and organized workstation following proper sanitation guidelines and health standards.
Maintain a clean and organized workstation following proper sanitation guidelines and health standards.
Follow instructions from the head chef or sous chef and be willing to learn new recipes and techniques.
Design and create innovative visually appealing pastries for special events and menu items.
Requirements
Knowledge of food safety sanitation standards and hygiene practices. Strong time management and multitasking skills.
Attention to detail and commitment to food quality and presentation.
Flexibility is work timings.
Well trained HACCP hygiene.
Ability to follow recipes accurately and work under pressure in a fastpaced environment.
Benefits
Experience: 34 years
Nationality Any (Except Arab)
Salary: 250350kd
Language: English
Employment Type
Full Time
Company Industry
Restaurants / Accommodation and Food Services / Food and Beverage
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
