Bakery Cook 1

• Assist the Chef De Partie/Demi Chef De Partie to establish standard Bakery recipes and ensure the compliance with them.
• Prepare and bake according to standard procedures, recipe cards, photographs and given instructions.
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
• Participate in product development and in controlling the smooth operation of the Bakery kitchen.
• Ensure food quality, food taste, food presentation and food requisition.
• Have a good knowledge of Bakery items to carry out the duties and responsibilities for the position in an efficient and productive manner.
• Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
• Assist the Chefs in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
• Ensure all equipment is in full working order.
• Ensure an adequate supply of all products prepared on a timely basis.
• To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
  

What You Bring

• Minimum of two years’ experience working in a similar position in five star luxury hotel.
• Ability to work well under pressure.
• Works well in a team environment ability to work effectively under pressure.
• Be thorough and pay attention to detail.
• Excellent verbal communication skills in English.