Sanitation Jobs in Yokohama

Prepare and serve a variety of beverages, including cocktails, mocktails, and other drinks according to standard recipes. Maintain cleanliness and organization of the bar area, including stocking supplies and ensuring equipment is in working order. Provide excellent customer servi More...

This is a full-time on-site role as a Steward Supervisor located in Bahrain. The Steward Supervisor oversees and coordinates the activities of the stewarding team, ensuring cleanliness and organization in kitchen areas, and managing inventory and supplies in compliance with health and More...

. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, availability, FCR and other food related KPIs. Ensures More...

Assistant Galley Manager Cruise Ship Key Responsibilities: Assist the Galley Manager in managing the daytoday operations of the galley and kitchen including meal preparation service and cleanup. Monitor and maintain inventory levels of food supplies and equipment and place orders a More...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Exhibits culinary talents by personally per More...

Commis Pastry Cruise Ships Assist the Pastry Chef in preparing and baking a variety of desserts and pastries Follow recipes and ensure all ingredients are measured accurately Maintain a clean and organized work area at all times Assist with inventory and ordering of pastry suppli More...

Hourly Rate: $13.50 to $16.00 Completing comprehensive and general cleaning duties to ensure facility equipment is cleaned and sanitized in the assigned department.Following and maintaining all sanitation procedures and food safety guidelinesVerifying and documenting sanitation More...

Key Responsibilities: Assist the Chief Steward in managing the housekeeping and food and beverage departments Ensure all areas of the ship are kept clean and organized according to company standards Monitor and maintain inventory levels of cleaning supplies linens and other necessa More...

Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with seating Take food and beverage orders and serve meals to guests Ensure all dishes glasses and utensils are cleaned and san More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Quality Control: Ensure that all dishes are prepared to the restaurant's standards, checking for quality, taste, and presentation. Inventory Management: Monitor and manage stock levels for your section, ensuring that ingredients are fresh, properly stored, and available a More...

Their primary responsibilities are to enhance the cosmetic appeal and health of their client’s hair Assess hair and scalp health and recommend treatments and products Consult with clients and advise hairstyle and hair treatment options Cut and style hair to client to specif More...

Develop, implement, and oversee comprehensive food safety management systems across all F&B outlets within the hospitality group, ensuring compliance with local and international regulations. Conduct regular inspections and audits of food preparation areas, storage facilities, More...

Experience as a Chef Strong organizational and time management skills Basic computer skills. Knowledge of various cooking techniques and cuisines Creativity and ability to develop new recipes Attention to detail Ability to work well in a team Excellent communication and leade More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and superv More...

1. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking and running prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4. Support the server in table clearing and setup. 5. Respect grooming, h More...

Supervise all work production, complying with government and group regulations. Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant. Responsible for the More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

Creating unique and innovative specialty cocktails that align with the restaurant's theme and brand. Providing exceptional customer service by engaging with guests, making recommendations, and ensuring a positive dining experience. Preparing and serving a variety of alcoholic More...