Chef de Partie
Posted on :
11-09-2024
Employer Active
1 Vacancy
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Job Description
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Quality Control: Ensure that all dishes are prepared to the restaurant's standards, checking for quality, taste, and presentation.
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Inventory Management: Monitor and manage stock levels for your section, ensuring that ingredients are fresh, properly stored, and available as needed. Assist in inventory checks and ordering supplies.
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Hygiene and Safety: Maintain a clean and organized work environment, adhering to health and safety regulations, including proper sanitation and food safety practices.
Employment Type
Remote
Company Industry
Staffing and Recruiting
Department / Functional Area
Hospitality
Key Skills
- Management
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