Chef de Partie - Garde Manger Cold Kitchen
Posted on :
06-02-2025
Employer Active
1 Vacancy
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Job Description
Garde Manger Chef Responsibilities:
- Prepare cold dishes such as salads charcuterie and appetizers to high culinary standards.
- Ensure proper food presentation creating visually appealing platters and plates for service.
- Manage inventory by tracking supplies ordering ingredients and minimizing waste.
- Maintain cleanliness and organization in the Garde Manger station and all related equipment.
- Collaborate with kitchen staff to ensure timely and efficient service during meal periods.
Qualifications :
Garde Manger Chef Requirements:
- Proven experience working in a luxury environment.
- Sound knowledge of food safety regulations.
- The ability to work under pressure.
- The ability to stand for long periods.
- Excellent timemanagement skills.
- Exceptional customer service skills.
Additional Information :
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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