Assistant Chef de Cuisine Sous Chef - Indian Cuisine
Posted on :
06-02-2025
Employer Active
1 Vacancy
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Job Description
- Help to ensure the smoothrunning of Indian Kitchen working closely with the team.
- Have a high standard of food preparation attention to detail portion control and minimal wastage.
- Keep organized and maintain high standards of kitchen area.
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
- Deliver an exceptional experience for our guests from the kitchen.
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Carry out other duties as required.
Qualifications :
- Culinary degree and two years of experience in a highvolume kitchen environment
- Experience and proficiency in both a la carte and production cooking
- Previous experience in a similar role from luxury background
- Valid food handler certificate
Additional Information :
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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