Chef de Cuisine - Mediterranean

Company Description

"Why work for Accor?

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Job Description

Chef de Cuisine - Mediterranean (Greek / Italian)

As Chef de Cuisine, you will be responsible for the quality of food served, ist in the implementation and conceptualization of new menu items, as well as training and development of your team.

What Is In It For You

• Free Accommodation, transportation, visa/work permit ,medical heath insurance
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your ss
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit
  

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure all kitchen colleagues are aware of standards & expectations
• Maintain and enhance the food products through creative menu development and presentation
• Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
• Control outlet food cost, through menu engineering, production efficiencies, and food waste
• Coach and mentor sous chefs and culinary colleagues
• Conduct corrective disciplinary action forms and doentation as needed
• Completes daily temperature log books and insures FIFO of all received goods.
• Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
• Place work orders for items needing repair
• Other duties as igned
  

Qualifications

Your experience and ss include:

• Minimum 3 to 4 years of similar experience from luxury background
• Diploma Certification in a Culinary discipline an et
• A pion for food, desire to further develop culinary and leadership ss
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Other duties as igned