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Job Description
1. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking and running prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4. Support the server in table clearing and setup. 5. Respect grooming, hygiene, safety and sanitation standards. 6. Respect assigned duties and schedule. 7. Attend and participate in all briefings and trainings. 8. Maintain a good and professional communication with colleagues and leaders.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
