F&B Jobs in Doha

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting h More...

Job description Job Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair fo More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

1. Expected Experience In .Net Technology ATLEAST 4-5 YEARS 2. Must Have (C# .Net , .Net Core Primary Skill Sql Db , Microservices Secondary Skills 3. Good To Have (Aws Deployment .Net Core) -Secondary Skills 4. Good Technical , Technofunctional Analysis 5. Responsib More...

As an IRD Waiter, you will play a crucial role in ensuring that our guests have a memorable dining experience. Key Responsibilities: Take orders and serve food and beverages to guests in a timely and professional manner Provide recommendations and answer any questions about More...

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Report to work at the scheduled time in the housekeeping office, neatly groomed and in clean uniform and polished shoes as per standard. Ensure that standards ar More...

Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitresss name Greet customers upon their departure Coordinate with wait staff about availab More...

Job description What are the duties of a housekeeping director? As a housekeeping director, you hire and train staff, write schedules, manage inventory of housekeeping supplies, coordinate housekeeping needs for special events and day-to-day operations, and work directly with other More...

Oversee the performance of waitstaff, assigning duties, and ensuring that service standards are upheld. Provide exceptional customer service by greeting guests, assisting with seating arrangements, and addressing any inquiries or concerns promptly and professionally. Train new staff More...

Junior Sous Chef - Dome Qualifications Profile Knowledge And Experience

Junior Sous Chef - Main Kitchen Knowledge and Experience

Barista - Vaya! Latin Mercado Personal Attributes

Greets and serves each guest with a friendly and courteous attitude Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers food/ beverages in a timely manner without any delay to enhance tab More...

Greets and serves each guest with a friendly and courteous attitude Perform Restaurant’s Bar service to the set SOP standards Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers be More...

Job description Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that More...

Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items Greet guests and assist with seating arrangements, tak More...

As a Brasserie Waiter, you will be responsible for providing efficient and friendly service to our guests in the brasserie restaurant. You will greet and seat guests, take food and beverage orders, and ensure that all orders are delivered in a timely manner. You will also be responsib More...

Provide our guests with unparalleled hospitality, from an effortless arrival and departure experience in a gracious and polite manner Host and welcome all guests in a natural and spontaneous manner to make our guests feel welcome whilst they spend their time with us Prepare all th More...

Serve guests in a courteous and helpful manner Ensure that your assigned station is set up to company and hygiene standards Confidently explain and recommend selections to the guests Follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated More...

Job description A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible More...