Junior Sous Chef - Vaya
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Job Description
Junior Sous Chef - Vaya
Qualifications
Profile
Knowledge And Experience
- Basic & local necessary food hygiene certificates
- Relevant culinary school or college diploma, preferred
- Minimum of 3-5 years relevant experience in similar culinary management position, preferably in similar operations style
- Strong working knowledge with computer, MS office, procurement & requisition module
- Knowledge of labour laws and visa requirements in Doha
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages & basic understanding of local languages will be an advantage
Competencies
- Strong leadership & interpersonal skills with ability to communicate with all levels of employees
- Service oriented with an eye for details, able to work well in stressful & high-pressure situations & take quick decisions
- Ability to work effectively and contribute in a team
- Good presentation and influencing skills
- Multicultural awareness and able to work with people from diverse cultures
- Flexible and able to embrace and respond to change effectively
- Ability to work independently and has good initiative under dynamic environment
- Self-motivated, energetic, team player able to reflect on to his team
- Hungry to learn and apply in operation in order to grow
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
