Develop, implement, and oversee comprehensive food safety management systems across all F&B outlets within the hospitality group, ensuring compliance with local and international regulations.
Conduct regular inspections and audits of food preparation areas, storage facilities, and service operations to ensure adherence to food safety and hygiene standards.
Identify potential food safety risks and develop strategies to mitigate them, including corrective actions and preventive measures.
Monitor and enforce proper sanitation practices, including the cleanliness of kitchen equipment, utensils, and food storage areas.
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