Quality food Jobs in Indonesia

Supervise the function of all kitchen employees facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.Responsible for the production preparation and presentation of all food items to ensure highest quality at all times.Execute inspectio More...

Executive ChefAt Fairmont Jakarta we pride ourselves on delivering unparalleled luxury and worldclass service to our guests. Our commitment to excellence is reflected in every aspect of our operation from our exquisite accommodations to our fine dining experiences. We are seeking a ta More...

Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.Ensure Kitchen team adhere to food safety health security and loss control pol More...

Commis II Banquet assists in the preparation and presentation of food for banquet events. As a Commis II the primary goal is to support the culinary team in delivering highquality dishes and ensuring guest satisfaction. This role involves following established recipes and portion siz More...

Commis II Banquet assists in the preparation and presentation of food for banquet events. As a Commis II the primary goal is to support the culinary team in delivering highquality dishes and ensuring guest satisfaction. This role involves following established recipes and portion siz More...

Sous Chef Garde MangerWe are seeking a talented and dedicated Sous Chef specializing in Garde Manger to join our prestigious culinary team. The ideal candidate will bring creativity and a passion for cold cuisine overseeing the preparation of exquisite salads charcuterie and other co More...

Reporting to the Executive Sous Chef you will be responsible for leading the culinary team.   What you will be doing:Ensure consistency and highest quality specialty within Asian cuisine maintaining the financial performance indicators in line with the budget.Actively p More...

Reporting to the Executive Sous Chef you will be responsible for leading the culinary team.   What you will be doing:Ensure consistency and highest quality specialty within Asian cuisine maintaining the financial performance indicators in line with the budget.Actively p More...

We are accepting internship for International Students in these departments:1. Front Office2. Quality3. Food & BeverageQualifications : Student from reputable Schools outside IndonesiaSpeaks fluent EnglishMaster degree/fresh graduate is advantage and is welcomeRemote Work : NoEm More...

Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of More...

About the Company Founded in Singapore in April 2023 we are a multinational technologydriven food company dedicated to serving the Asian market. With our first production facility set to open in Jakarta in 2024 we focus on delivering innovative healthy and delightful flavors targe More...

Commis II Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilit More...

We are accepting internship for International Students in these departments:1. Front Office2. Quality3. Food & BeverageQualifications : Student from reputable Schools outside IndonesiaSpeaks fluent EnglishMaster degree/fresh graduate is advantage and is welcomeRemote Work : NoEm More...

We are seeking a dynamic and experienced Restaurant & Bar Manager to join our team in Surabaya Indonesia. As the Restaurant & Bar Manager you will be responsible for overseeing all aspects of our establishments operations ensuring exceptional customer experiences and leading a More...

We are seeking an enthusiastic and detailoriented Assistant Restaurant Manager to join our team in Surabaya Indonesia. As a key member of our management team you will play a crucial role in ensuring smooth daily operations and delivering exceptional dining experiences to our guests.As More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

 Managing Beverage OperationsDeveloping and creating beverage menu and recipes Leading and Training Beverage teamEnsures compliance with all food & beverage policies standards and procedures by training supervising followup and hands on management.Implements agreed upon More...

The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen maintaining culinary excellence and delivering exceptional dining experiences to guests. The Junior Sous Chef is responsible for s More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen maintaining culinary excellence and delivering exceptional dining experiences to guests. The Junior Sous Chef is responsible for s More...