Sous Chef
Sous Chef
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Supervise the function of all kitchen employees facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.
- Responsible for the production preparation and presentation of all food items to ensure highest quality at all times.
- Execute inspections of physical aspect the food preparation areas.
Qualifications :
- Excellent communication interpersonal and time management skills with a friendly and outgoing personality
- Excellent grooming and presentation skills
- Service oriented with an eye for details
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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