Demi Chef - Bakery
Demi Chef - Bakery
Posted on :
26-12-2024
Employer Active
1 Vacancy
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Job Description
Preparation and Production:
- Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.
- Follow recipes and ensure consistency in taste texture and presentation.
Quality Assurance:
- Ensure all bakery items meet the hotels quality standards.
- Monitor baking processes to prevent overcooking or undercooking.
Support and Supervision:
- Supervise and support commis chefs and other junior staff in the bakery section.
- Assign tasks and ensure smooth workflow during operations.
Inventory Management:
- Manage ingredients monitor stock levels and place orders for bakery supplies as needed.
- Ensure proper storage and handling of ingredients.
Creativity and Innovation:
- Contribute ideas for new bakery items and seasonal offerings.
- Experiment with recipes and techniques to enhance the menu.
Compliance and Hygiene:
- Maintain cleanliness and hygiene standards in the bakery section.
- Adhere to food safety guidelines and hotel policies.
Equipment Handling:
- Operate and maintain bakery equipment such as ovens mixers and proofing cabinets.
- Report any equipment malfunctions or maintenance requirements.
Qualifications :
Education:
- Diploma or degree in Culinary Arts Bakery or Pastry from a recognized institution.
Experience:
- Minimum 23 years of experience in a bakery or pastry kitchen preferably in a hotel or fine dining establishment.
- Previous experience in supervising junior staff or a commislevel role is an advantage.
Skills:
- Strong knowledge of bakery techniques ingredients and processes.
- Proficiency in preparing bread pastries cakes and other baked goods.
- Creative flair for developing innovative recipes and presentation styles.
- Ability to multitask and manage time effectively in a fastpaced environment.
Personal Attributes:
- Passion for baking and a commitment to delivering highquality products.
- Strong attention to detail and focus on consistency.
- Excellent teamwork and leadership skills.
- Adaptability to changing demands and guest preferences.
Certifications (Optional):
- Food Safety and Hygiene Certification.
- Professional certifications in bakery or pastry arts (e.g. from Le Cordon Bleu or City & Guilds) are a plus.
Physical Requirements:
- Ability to stand for extended periods and perform physically demanding tasks.
- Comfortable working in a hot and fastpaced kitchen environment.
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
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