Sous Chef - Garde Manger
Sous Chef - Garde Manger
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Job Description
Sous Chef Garde Manger
We are seeking a talented and dedicated Sous Chef specializing in Garde Manger to join our prestigious culinary team. The ideal candidate will bring creativity and a passion for cold cuisine overseeing the preparation of exquisite salads charcuterie and other cold dishes that align with our fivestar standards.
Employment will be under local contract. Open for Indonesian citizens only.
Whats in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Lead the Garde Manger station preparing and presenting highquality cold dishes and appetizers.
- Develop innovative and seasonal menus that reflect culinary trends and guest preferences.
- Ensure all dishes are executed with precision attention to detail and in line with our luxury standards.
- Assist the Executive Chef in managing kitchen staff providing training and mentorship on Garde Manger techniques and best practices.
- Collaborate with other kitchen stations to ensure cohesive service and timely execution of orders.
- Maintain the highest standards of food quality presentation and hygiene.
- Conduct regular quality checks on all Garde Manger preparations ensuring consistency and excellence.
- Oversee inventory for the Garde Manger station ensuring proper stock levels and minimizing waste.
- Assist in budgeting and cost control measures to optimize profitability while maintaining quality.
- Stay updated on current food trends techniques and presentations to continuously enhance the Garde Manger offerings.
- Contribute creative ideas for special events banquets and seasonal menus.
Qualifications :
Your experience and skills include:
- Proven experience as a Sous Chef or Garde Manger in a highend or fivestar hotel setting.
- Strong knowledge of culinary techniques food safety regulations and kitchen operations.
- Exceptional leadership and communication skills with a focus on teamwork.
- Ability to thrive in a fastpaced highpressure environment.
- Passion for culinary arts and a keen eye for presentation.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
