Assistant Restaurant Manager
Assistant Restaurant Manager
Posted on :
23-11-2024
Employer Active
1 Vacancy
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Job Description
We are seeking an enthusiastic and detailoriented Assistant Restaurant Manager to join our team in Surabaya Indonesia. As a key member of our management team you will play a crucial role in ensuring smooth daily operations and delivering exceptional dining experiences to our guests.
- Assist the Restaurant Manager in overseeing daily operations including opening and closing procedures
- Support in recruiting training and managing restaurant staff to maintain high service standards
- Ensure excellent customer service by addressing guest concerns promptly and professionally
- Collaborate with the management team to implement promotional activities and special events
- Monitor and maintain food and beverage quality cleanliness and adherence to health and safety regulations
- Assist in inventory management including ordering supplies and minimizing waste
- Support financial management efforts by monitoring expenses and analyzing performance metrics
- Foster a positive and collaborative work environment among staff members
- Implement and maintain efficient systems for reservations seating and wait list management
- Stay informed about industry trends and competitor activities to contribute to the restaurants growth strategies
Qualifications :
- Minimum of 2 years of experience in a supervisory or management role within Midscale International Chain hospitality industry
- Strong leadership organizational and interpersonal skills
- Excellent communication abilities and problemsolving aptitude
- Familiarity with restaurant management software and pointofsale (POS) systems
- Knowledge of food safety and hygiene regulations
- Basic financial management skills including budget control and cost analysis
- Ability to work flexible schedules including evenings weekends and holidays
- Customerfocused mindset with a passion for delivering exceptional dining experiences
- Detailoriented approach to maintaining high standards of quality and cleanliness
- Adaptability and resilience in a fastpaced environment
- Relevant degree or certification in hospitality management or a related field (preferred)
- Fluency in English
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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