Kitchen Stewarding Jobs in Hyderabad

Primary ResponsibilitiesOperationSupervise the dishwashers general cleaners garbage man silverman and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of ki More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Primary Responsibilities Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records a More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Job Title: Head ChefLocation: Bangalore (Domlur) Including Accommodation.The Head Chef is a vital leadership role within our kitchen responsible for overseeing the overall operations and culinary direction of our establishment. This position is crucial to maintaining our reputation fo More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparati More...

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparati More...

WHAT YOU WILL BE DOING:Oversee the operations concerning food production in all restaurants banquet functions and stewarding operations while introducing new methods .Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition More...

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru India. As a Commis Chef you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the prepara More...

Client Overview: Our client is a prominent caf/restaurant that prides itself on delivering a wide range of international cuisines with a focus on offering authentic and highquality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion fo More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic South Indian dishes maintaining high standards of food quality More...

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...