Kitchen Stewarding Jobs in Hyderabad

Job Description: Steward with Fine Dining ExperiencePosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary: We are seeking a dedicated and detailoriented Steward with a fine dining experienc More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned More...

OverviewThe Operations Manager plays a crucial role in overseeing the daily operations of the organization ensuring efficient and effective functioning across various departments. This position is vital to maintaining productivity and improving performance while aligning with the comp More...

OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned More...

Job Description: Captain Fine Dining ExperiencePosition: CaptainLocation: Bangalore (Indiranagar and Whitefield)Experience: 36 YearsJob Type: FullTimeJob Summary: We are seeking an experienced and highly skilled Captain with a background in fine dining to join our team at a premie More...

Chef De PartieWe are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard the ability to work autonomously cooking high quality meals and buffet for guests and events according to menus. Flexible More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Chef De PartieWe are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard the ability to work autonomously cooking high quality meals and buffet for guests and events according to menus. Flexible More...

Position: Breakfast CookLocation: New ZealandEmployment Type: FullTimeOne of our clients a top resort in New Zealand is seeking an experienced and reliable Breakfast Cook to join their team. The role involves managing the preparation and service of breakfast items ensuring highquality More...

Supply Excellence ManagerAre you keen on playing a key role in optimizing and improving the efficiency of the supplychain processes within an organization If your answer is a resounding yes we are hunting foryou.As a Supply Excellence Manager at SmartQ your primary goal will be to opt More...

About Company: Futuristic Labs is exactly what it sounds like a place to dream and build futuristic products. A research and product development studio with an enthusiastic team working towards building innovative consumer products to create a future with a superior and healthier lif More...

Job Description: A. Achieve Kitchen annual business objective for the zone 1) Achieve Billed Sales 2) Handle project enquiries & Institutional business for Kitchens 3) Ensure that all projects are delivered ontime within scope 4) Develop a detailed project plan to track progres More...

Overview:The Restaurant Manager plays a crucial role in the hospitality industry overseeing the daily operations of the establishment and ensuring the satisfaction of customers. They are responsible for maintaining high standards of quality service and cleanliness while managing staff More...

Job Description: A. Achieve Kitchen annual business objective for the zone 1) Achieve Billed Sales 2) Handle project enquiries & Institutional business for Kitchens 3) Ensure that all projects are delivered ontime within scope 4) Develop a detailed project plan to track progres More...

We are seeking a dedicated and skilled Commi 1 Bakery to join our culinary team in Mysuru India. As a vital member of our bakery department you will assist in the preparation and production of highquality baked goods while maintaining the highest standards of food safety and hygiene.A More...

We are seeking a dedicated and customerfocused Guest Service Associate (GSA) for our Food & Beverage Service team in Mysuru India. As a GSA you will play a crucial role in ensuring our guests have an exceptional dining experience while upholding our high standards of service and h More...

The Food & Beverage Manager is responsible for assisting in the management and oversight of all food and beverage operations within a hospitality establishment. This role focuses on ensuring high standards of service quality and efficiency while maintaining a positive guest experi More...

The Food & Beverage Manager is responsible for assisting in the management and oversight of all food and beverage operations within a hospitality establishment. This role focuses on ensuring high standards of service quality and efficiency while maintaining a positive guest experi More...