Supply Excellence Manager
Supply Excellence Manager
Posted on :
20-12-2024
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1 Vacancy
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Job Description
Supply Excellence Manager
Are you keen on playing a key role in optimizing and improving the efficiency of the supply
chain processes within an organization If your answer is a resounding yes we are hunting for
you.
As a Supply Excellence Manager at SmartQ your primary goal will be to optimize the supply
chain processes to enhance efficiency reduce costs and improve overall performance. In
addition your role will revolve around identifying areas for improvement in the supply chain
whether its streamlining procurement processes improving inventory management or
enhancing logistics and distribution.
Do you possess all these skills and wish to make an impact in the world of food and technology
Join us now!
About SmartQ
We go many miles beyond the F&B industry into capturing hearts and making a real difference
by resolving the root cause of the business problem. At the core we strive to understand our
clients requirements through the display of empathy and provide solutions with an analytical
mind that are both scalable and sustainable.
In less than a decade we have made significant strides streamlining cafeteria operations across
the globe across multiple industries through our cuttingedge technology. Armed with a global
presence across 17 countries we believe in the principle of serving our clients and the ultimate
users wholeheartedly. We are relentless at solving the key insight of how do we make people
feel the best every day!
On the macro we are built on 4 key pillarsgreat people great food great experience and
greater good. These pillars keep us firmly grounded to our work culture that resonates with
humility and hard work which shows in the projection of our growth trajectory.
Key roles and responsibilities:
Work closely with catering partners to identify gaps in processes at the kitchen.
Create vendor performance scores based on analysis of the backend incidents data.
Create structured plans to close the operational hygiene culinary production plan &
manpower management gaps.
Work towards achieving higher performance scores with the partners.
Bring in culinary staff management expertise by working with various consultants.
Hold strong relationships with all the stakeholders of key partners.
Forecast incidents preparedness at partner kitchens and suggest solutions.
Implement service excellence and efficiency of partners.
Qualifications:
8 Years of experience in Hospitality Catering or Restaurant industry as a
manager/consultant
Knowledge of Catering unit operations manpower handling curating menus &
production plans
Good communication skills with fluency in English & Hindi
People management skills
Expertise in Excel PowerPoint
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Employment Type
Full Time
Key Skills
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