Head Chef
Head Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
WHAT YOU WILL BE DOING:
- Oversee the operations concerning food production in all restaurants banquet functions and stewarding operations while introducing new methods .
- Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
- Ensure innovative & creative food display with exceptional promotional activities
- Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
- Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.
Qualifications :
YOUR EXPERIENCE AND SKILLS INCLUDE:
- Minimum 6 to 8 years of experience of which at least 2 to 3 years in similar role.
- Strong Operational/Technical Knowledge.
- Successful Preopening experience & records a distinct advantage
- Creative & Modern Visionary.
- Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.
- Perfectionist with sharp eye for details leading to excellence.
- Excellent in Public Relations & Communication Skills.
- Strong process orientation;
- Strong Leadership abilities and organizational skills;
- Entrepreneurial thinks out of the box;
- Able to drive change and look for operational efficiencies/synergies across the network
- Gogetter; comfortable taking ownership of projects and expanding scope of responsibilities.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Company Industry
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
